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New Book Bacillus subtilis - Functionalities and One Health Applications    IntechOpen; 2025. Available from: http://dx.doi.org/10.5772/intechopen.110978 This book offers a comprehensive and up-to-date exploration of the basic properties and functionalities of Bacillus subtilis and its biochemically classified extracellular metabolites within the context of One Health applications. It highlights the probiotic potential of this versatile bacterial species, examining the diverse mechanisms through which it delivers health benefits to humans, animals, plants, and ecosystems, while also emphasizing its safety profile. In addition, the book also dedicates itself to the clinical and therapeutic potential of Bacillus subtilis, particularly through its production of bioactive peptides. It also examines its role as a biofertilizer, biocontrol agent, and environmental remediation, showcasing its promise for advancing sustainable agriculture and ensuring a healthier, more resilient envi...
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 NEW BOOK Contents Preface Section 1 : Fabrication of Powders Chapter 1 Conductive powder synthesis technology for improving electrical conductivity by one-pot ultrasonic spray pyrolysis process by Hye Young Koo and Dahee Park Chapter 2 Features of the powder application in Direct Laser Deposition Technology by Marina Gushchina, Olga Klimova-Korsmik and Gleb Turichin Section 2 : Wettability of Powders Chapter 3 An application of bio-inspired superwetting surfaces: water collection  by Chang Li, Zhongshi Ni and Ying Li Chapter 4 Wettability of probiotics powders: fundamentals, methodologies, and applications  by Mohamed Amin Ali, Joël De Coninck and Hary L. Razafindralambo Abstract Wettability is a macroscopic consequence of microscopic phenomena occurring at the fluid-solid interfaces. This functional property is crucial for the formulation of wettable powders in food and non-food sectors. Basically, powder wettability is mostly assessed through the contact angle measurem...
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