ProBioLab's publications
Oral Communication
Hary Razafindralambo et al. (2024). Probiotics and their derivative preparations as nature-based Solutions for One Health advancements. International congress, OHID - One Health International Days 2024 - 27-28 June 2024, Lille, France. https://ohid.univ-lille.fr/
Hary Razafindralambo et al. (2024). Antifungal metabolites from Streptomyces sp. as potential biomolecules to combat multi-resistant Candida sp. responsible of vaginal candidiasis. International congress, OHID - One Health International Days 2024 - 27-28 June 2024, Lille, France. https://ohid.univ-lille.fr/
Razafindralambo H. et al. (2024). Synbiotics for sustainable African farms. International symposium on crop protection (ISCP). Programme 75th ISCP - 21 May 2024, Ghent, Belgium. https://www.ugent.be/bw/plants-and-crops/iscp/en
Publication
Srirengaraj Vijayaram, Karthikeyan Mahendran, Hary Razafindralambo, Einar Ringø, Suruli Kannan, Yun-Zhang Sun. Probiotics, gut microbiota, and brain health: Exploring therapeutic pathways[J]. AIMS Microbiology, 2025, 11(3): 501-541. doi: 10.3934/microbiol.2025022
Razafindralambo H, Seerengaraj V, Rabetafika H. Bacillus subtilis: A Promising Bacterial Candidate for One Health Applications [Internet]. Bacillus subtilis - Functionalities and One Health Applications. IntechOpen; 2025. Available from: http://dx.doi.org/10.5772/intechopen.1010853
Nguyen, H.T., Pham, T.T., Nguyen, P. T., Le-Buanec, H., Rabetafika, H. N., & Razafindralambo, H. L. (2024). Advances in Microbial Exopolysaccharides: Present and Future Applications. Biomolecules, 14(9), 1162.
https://www.mdpi.com/2218-273X/14/9/1162
Vijayaram, S., Sun, Y. Z., Ringø, E., Razafindralambo, H., Mahendran, K., Murugappan, R., & Duraikannu, K. (2024). Probiotics: Foods and Health Benefits–An Updated Mini Review. CME Journal of Medical Microbiology, 2(3), 1-11.
https://scholar.google.be/
Srirengaraj Vijayaram, Chi-Chung Chou, Hary Razafindralambo, Hamed Ghafarifarsani, Elahe Divsalar and Hien Van Doan. Bacillus sp. as potential probiotics for use in tilapia fish farming aquaculture – a review. Annals of Animal Science (2024).
Vijayaram, S., Razafindralambo, H., Ghafarifarsani, H. et al. Synergetic response on herbal and probiotic applications: a review. Fish Physiol Biochem (2024). https://doi.org/10.1007/s10695-024-01318-5
Srirengaraj, V., Razafindralambo, H., Sun, Y.Z., Piccione, G., Multisanti, C.R., Faggio, C. (2024). Synergistic interaction of nanoparticles and probiotic delivery: A review. Journal of Fish Disease
https://doi.org/10.1111/jfd.13916
Razafindralambo, H.L.; Srirengaraj, V.; Rabetafika, H.N.; Nguyen, H.; Sun, Y. (2023). Probiotics in Aquaculture. Encyclopedia.
https://encyclopedia.pub/entry/52624 (accessed on 14 December 2023).
Srirengaraj, V.; Razafindralambo, H.L.; Rabetafika, H.N.; Nguyen, H.-T.; Sun, Y.-Z. (2023) Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications. Biology, 12, 1498. https://doi.org/10.3390/biology12121498
Vijayaram S., Elboughdiri N., Razafindralambo H., Sun Y.-Z.,Nedaei S., Ghafarifarsani H. (2023). Application of herbal dietary supplements in aquaculture– a review, Annals of Animal Science,
Rabetafika H. N., Razafindralambo, A., Ebenso, B., & Razafindralambo, H. L. (2023). Probiotics as Antibiotic Alternatives for Human and Animal Applications. Encyclopedia, 3(2), 561-581.
https://doi.org/10.3390/encyclopedia3020040
Seerengaraj Vijayaram, Hary Razafindralambo, Yun-Zhang Sun, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Mahdieh Raeeszadeh, and Hien Van Doan (2023). Application development on Brassica species in aquaculture – a review. Annals of Animal Science.
https://doi.org/10.2478/aoas-2023-0048
Vijayaram, S., Razafindralambo, H., Sun, Y. Z., Vasantharaj, S., Ghafarifarsani, H., Hoseinifar, S. H., & Raeeszadeh, M. (2023). Applications of Green Synthesized Metal Nanoparticles—a Review. Biological Trace Element Research, 1-27
https://doi.org/10.1007/s12011-023-03645-9
Vijayaram, S., Tsigkou, K., Zuorro, A., Sun, Y. Z., Rabetafika, H., & Razafindralambo, H. (2023). Inorganic nanoparticles for use in aquaculture. Reviews in Aquaculture, 15(4), 1600-1617.
https://doi.org/10.1111/raq.12803
Razafindralambo, H., Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., ... & Rabetafika, H. N. (2022). Applications and Action Mechanisms of Probiotic-Based Multi-Components. Encyclopedia.
https://hdl.handle.net/2268/294585
Ebenso, B., Otu, A., Giusti, A., Cousin, P., Adetimirin, V., Razafindralambo, H., ... & Mounir, M. (2022). Nature-based One Health approaches to urban agriculture can deliver food and nutrition security. Frontiers in Nutrition, 9.
https://doi.org/10.3389/fnut.2022.773746
Mounir, M.,
Ibijbijen, A., Farih, K., Rabetafika, H. N., & Razafindralambo, H. L.
(2022). Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits
on Human and Animal Health: A Narrative Review. Biomolecules, 12(10),
1443. https://doi.org/10.3390/biom12101443
Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., ... & Razafindralambo, H. L. (2022). Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms, 10(9), 1700
https://doi.org/10.3390/microorganisms10091700
Nguyen, T. T., Nguyen, P. T., Pham, M. N., Razafindralambo, H., Hoang, Q. K., & Nguyen, H. T. (2022). Synbiotics: A new route of self-production and applications to human and animal health. Probiotics and Antimicrobial Proteins, 14(5), 980-993
https://doi.org/10.1007/s12602-022-09960-2
Razafindralambo, H. (2022). Use of Physical Chemistry to Investigate Probiotic-Prebiotic Mixed Systems. Current Physical Chemistry, 12(1), 24-28
https://doi.org/10.2174/1877946812666220111142213
Ali, M., De Coninck, J. & Razafindralambo, H. (2022). Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications. 978-1-80356-570-5.
DOI: 10.5772/intechopen.106403
Razafindralambo, H. (2021). Application of a Rapid Micro-Calorimetry Coupling Method in Quality and Integrity Control of Probiotic-Based Products. New Visions in Science and Technology; Book Publisher International: West Bengal, India, 2, 6-11.
DOI: 10.9734/bpi/nvst/v2/1881C
Razafindralambo, H. (2021, May). Farm2Fork: Organization and Idea Presentation. In Next Destination: Horizon Europe-Project Factory Farm2Fork.
https://hdl.handle.net/2268/259896
Razafindralambo, H. (2021, February). Rapid Test for controlling the Quality and Integrity of Probiotic-Based Products. In The 13th Rapid Methods Europe (RME 2021).
https://hdl.handle.net/2268/256335
Rabetafika, H., & Razafindralambo, H. (2021). Gut Microbiota Profile-Autism Spectrum Disorder Relationship: Relative Lower Microbiota Diversity and Imbalance in Probiotics. Highlights on Medicine and Medical Science Vol. 2, 99-105
https://doi.org/10.9734/bpi/hmms/v2/8848D
Razafindralambo, H. (2020). From Fundamental Properties to Applications of Surface Activity Investigations: The Kinetic and Thermodynamic Aspects. Current Physical Chemistry, 10(1), 3-9.
https://doi.org/10.2174/1877946809666191003160537
Razafindralambo, H., Correani, V., Fiorucci, S., & Mattei, B. (2020). Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability. Probiotics and antimicrobial proteins, 12, 1193-1202
https://doi.org/10.1007/s12602-019-09590-1
Ali, M. A., Razafindralambo, H. L., Conti, G., & De Coninck, J. (2020). Bulk and surface wettability characteristics of probiotic powders in their compressed disc and packed-bed column forms. ACS omega, 5(35), 22348-22355.
https://doi.org/10.1021/acsomega.0c02728
Razafindralambo, H., & Razafindralambo, A. (2019). Gluten intolerance as potential target for managing autism spectrum disorders: Towards innovative dietary approaches. Novel Techniques in Nutrition and Food Science.
https://hdl.handle.net/2268/233039
Razafindralambo, A., & Razafindralambo, H. (2019, January). High streptococcus/lactobacillus ratio revealed in autistic adult. In The 2nd International Conference on Microbiota Gut Brain Axis: Mind, Mood, Microbiomes.
https://hdl.handle.net/2268/232057
Razafindralambo, A., & Razafindralambo, H. (2019). Gut microbiota profile autism spectrum disorder relationship: diversity and imbalance in probiotics. Journal of Probiotics & Health, 7(1).
https://pdfs.semanticscholar.org/420c/a4379fbc507073e55856cdc08f12d0ab7d40.pdf
Razafindralambo, H. (2018, August). New Method for Fingerprinting Probiotics by Physico-chemical Approaches. In The 2nd World Congress on Nutrition and Obesity Prevention Source.
https://hdl.handle.net/2268/227495
Razafindralambo, H. (2018). Trends in probiotic applications. Studium Press LLC.
https://hdl.handle.net/2268/221201
Razafindralambo, H. (2018). Advances in physical chemistry tools for probiotic characterization. 1626991103.
https://hdl.handle.net/2268/221203
Rabetafika, H. N., Razafindralambo, A., & Razafindralambo, H. (2018). Probiotics from Food and Non-Food Sources. 1626991103.
https://hdl.handle.net/2268/221202
Francesca Lombardi, Cristina La Torre, Ilaria Giusti, Paola Palumbo, Hary Razafindralambo, Vincenza Dolo, Benedetta Cinque, Maria Grazia Cifone (2017), P-301-High Concentration Multistrain Probiotic Produced at Different Manufacturing Sites: Comparative, Analysis, Inflammatory Bowel Diseases, Volume 23, Issue suppl_1, February 2017, Page S96
https://doi.org/10.1097/01.MIB.0000512842.84087.e1
Razafindralambo, H., Rabetafika, H. N., & Razafindralambo, A. (2016). Nutrition-Based therapeutic approaches for solving autistic digestive troubles. Advances in Food Technology and Nutritional Sciences, 2(3).
https://hdl.handle.net/2268/206764